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From Farm to Fermentation
From Farm to Fermentation

Whole Earth & Sea® 100% Fermented Organic Greens and Protein & Greens from Natural Factors are 100% fermented and certified organic formulas packed with fermented grasses, fruits, vegetables, and micronized medicinal mushrooms. Natural Factors uses a unique farm-to-fermentation process to bring you the best of nutrition.


Factors Farms – A Very Special Place

In the alluvial valley between Otter Lake and Swan Lake, just south of the city of Armstrong, BC, Canada lies a very special tract of land – Natural Factors Farms. This exquisite certified-organic farmland gives Natural Factors complete control over securing the best quality raw materials possible. Literally, control from seed selection to finished product. Few, if any, companies in the world can demonstrate such a degree of control over their operations.


Everything Starts with the Soil

This farm has truly unique soil, built up over millennia as water from Otter Lake repeatedly flooded the valley below. These floods deposited a tremendous amount of organic matter onto the land. The resulting alluvial soil is extremely fertile. This incredible top soil is over six feet deep in places and has special lime stratification, which plays an important role in neutralizing the pH of the soil.


Seed Selection is Critical

One of the advantages of doing our own organic farming is having complete control over seed selection. We make sure to choose true “species” non-hybrid, non-GMO seeds. It’s very important to make sure that the seedlings are natural and healthy because healthy seedlings mean healthy, mature plants. Some of the open pollinated, non-hybridized crops we grow are Echinacea purpurea, astragalus, alfalfa, and lavender.


Controlling the Harvest

We also have full control over the harvest. For example, we selectively handpick the echinacea flowers, picking only the mature flower heads because they contain the highest levels and best ratios of active ingredients. That’s a great advantage over mechanical harvesting, which doesn’t allow for selection based on the maturity of the plants.


EnviroSimplex® – Preserving the Vibrant Goodness of Whole Foods

After harvesting, we immediately process the plants at our facilities using our proprietary EnviroSimplex process. This cultures, protects, and concentrates the plants and their delicate phytonutrients and enzymes.


Amplified Nutrients and Absorption with Fermentation

Using traditional methods of fermentation in a carefully controlled process, the whole foods are then combined with clinically studied probiotic strains and organic molasses. This transforms the plants into easily digested, nutrient-packed powders that release the whole foods’ full nutrient power!


Third-Party Certified by ISURA®

ISURA certification assures that the products are non-GMO and have passed the most rigorous testing in the world. State-of-the-art technology, such as mass spectrometry, is used to test for over 700 potential contaminants. Mass spectrometry can test at the molecular – even atomic – level, detecting environmental pollutants such as pesticides, herbicides, and fungicides, as well as heavy metals and other undesirable substances.



  • 100% fermented and 100% organic fermented greens formula
  • Includes 29 grasses, fruits, and vegetables – the majority are grown on Factors Farms
  • Provides a powerful blend of immune-boosting mushrooms
  • Each one-scoop serving is packed with 8 servings of fruits and vegetables
  • 21 g of the cleanest plant-based protein available in the Protein & Greens (6 g in the Greens)
  • Vegan, non-GMO, gluten free; no artificial colors, sweeteners, or preservatives, and naturally sweetened
  • Bottles are made of 100% post-consumer recycled materials and are completely recyclable and BPA free
  • Third-party certified by ISURA to ensure purity and potency


Enjoy Whole Earth & Sea Greens in delicious organic chocolate, organic tropical, and unflavored or Protein & Greens in tasty organic chocolate and organic tropical!

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